Ya Oaxaca - Mole Sauce - Negro - Medium Spice Flavor - Blend of Smoked & Dried Chiles, Spices, & Chocolate - Vegan, Non-GMO, Gluten Free - Great in Enchiladas, Tacos, Nachos, Tortillas - 12oz

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• Known as the king of moles, Mole Negro is a well-balanced, delicious, layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas
• How to Use: Shake well before each use, separation is natural; Heat mole in a saucepan until consistency coats the back of a spoon; Add water or stock as needed; Serve warm mole over chicken, pork, beef, or vegetables
• Cooking Tips: Our Mole Negro is delicious with poached, roasted, or grilled chicken, turkey, or pork as well as mushrooms, cauliflower, or tofu as a vegan option
• Diet Friendly: Ya Oaxaca Mole sauces are Vegan, Gluten-Free, and Non-GMO
• This mole is a reflection of chef, cookbook author & television hose Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca

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